Seasonal menu
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[10/1-3/31] Biarritz
Fine Dining
Experience a culinary feast that celebrates the finest seasonal ingredients from Yomitan Village and fresh produce from ""OUR FARM."" Begin your journey with an exquisite appetizer: Okinawan flounder mi-cuit, delicately slow-cooked and served with vibrant leafy greens and purées.
Period of availability:October 1 2024 - March 31 2025 (*Excluding 12/23-1/3)
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Uza Gozen
In-Room Dining
Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like
Period of availability:July 20 2024 - All year round
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Western-style hand-rolled sushi
In-Room Dining
Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the
Period of availability:July 20 2024 - All year round
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Shabu-Shabu
In-Room Dining
Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.
Period of availability:All year round
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In-room Dining menus
In-Room Dining
We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.
Period of availability:All year round
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Fine Dining Breakfast
Fine Dining
Indulge in a splendid breakfast buffet with main dishes to choose from.
Period of availability:All Year Round
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Smoothies
Shop & Cafe
Find out about our smoothies of local produce.
Period of availability:All year round
