Seasonal menu
Explore
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[2027/1/1 - 3/31] Hot Chocolate Banana Milk
Shop & Café
A seasonal winter specialty unique to The Uza Terrace, this comforting hot drink is crafted with pesticide-free bananas from “Our Farm” and The Terrace Hotels' signature chocolate.
Period of availability:January 1 - March 31 2027
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[10/1 - 12/31] Purple Sweet Potato Smoothie
Shop & Café
Made with nutrient-rich purple sweet potatoes from Yomitan Village, this vibrant seasonal smoothie showcases the ingredient's naturally rich flavor and striking color.
Period of availability:October 1 – December 31 2026
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[10/1 - 2027/3/31] Biarritz
Fine Dining
Rooted in the traditions of French cuisine and enriched by Okinawa's abundant terroir, each dish highlights the season's rich flavors and aromas with delicate accents of herbs and spices.
Period of availability:October 1 2026 – March 31 2027
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[7/1 - 9/30] Poolside Summer Cocktails
Shop & Café
To celebrate the 10th anniversary of The Uza Terrace, Shop & Café presents two limited-time summer poolside cocktails.
Period of availability:July 1 - September 30 2026
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[7/1 - 9/30] Frozen Passion from Our Farm
Shop & Café
Made with passion fruit harvested from Our Farm, this seasonal frozen drink captures the essence of summer.
Period of availability:July 1 - September 30 2026
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[6/1 - 2027/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:June 1 2026 - March 31 2027
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[4/1 - 2027/3/31] Mémoire
Fine Dining
The Uza Terrace Beach Club Villas celebrated its 10th anniversary on March 18, 2026. To mark this occasion, we present a specially curated course created exclusively for this milestone.
Period of availability:April 1 2026 - March 31 2027
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[4/1 - 2027/3/31] Decennial Signature Awamori Cocktail
Bar & Lounge
To mark the 10th anniversary of The Uza Terrace Beach Club Villas, celebrated on March 18, 2026, a commemorative cocktail, Umui Harmony, is presented at the Bar & Lounge.
Period of availability:April 1 2026 - March 31 2027
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[7/7 - 9/30] Biarritz
Fine Dining
In the height of summer, seasonal vegetables and citrus lend a gentle brightness to each dish.
Period of availability:July 7 - September 30 2026
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Fine Dining Breakfast
Fine Dining
Overlooking the beautiful sea, this Fine Dining experience invites you to savor a leisurely Champagne breakfast.
Period of availability:All year round
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[4/1 - ] Uza Gozen
In-Room Dining
A signature gozen set, thoughtfully prepared for you to enjoy in the privacy of your villa.
Period of availability:April 1 2026 -
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Farm to Table Vegetable Plate
Fine Dining
Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.
Period of availability:All year round
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Western-style hand-rolled sushi
In-Room Dining
Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the
Period of availability:July 20 2024 - All year round
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Shabu-Shabu
In-Room Dining
Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.
Period of availability:All year round
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Smoothies
Shop & Café
Find out about our smoothies of local produce.
Period of availability:All year round
