Seasonal menu
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[4/1 - 2027/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2026 - March 31 2027
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[4/1 - 2027/3/31] Mémoire
Fine Dining
The Uza Terrace Beach Club Villas celebrated its 10th anniversary on March 18, 2026. To mark this occasion, we present a specially curated course created exclusively for this milestone.
Period of availability:April 1 2026 - March 31 2027
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[4/1 - 2027/3/31] Decennial Signature Awamori Cocktail
Bar & Lounge
To mark the 10th anniversary of The Uza Terrace Beach Club Villas, celebrated on March 18, 2026, a commemorative cocktail, Umui Harmony, is presented at the Bar & Lounge.
Period of availability:April 1 2026 - March 31 2027
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[7/1 - 9/30] Biarritz
Fine Dining
In the height of summer, seasonal vegetables and citrus lend a gentle brightness to each dish.
Period of availability:July 1 - September 30 2026
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Fine Dining Breakfast
Fine Dining
Overlooking the beautiful sea, this Fine Dining experience invites you to savor a leisurely Champagne breakfast.
Period of availability:All year round
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[4/1 - ] Uza Gozen
In-Room Dining
A signature gozen set, thoughtfully prepared for you to enjoy in the privacy of your villa.
Period of availability:April 1 2026 -
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[4/1 - 6/30] Biarritz
Fine Dining
In harmony with the harvest of Our Farm, this seasonal course weaves together summer vegetables and produce from Yomitan Village, offering a dining experience shaped by time and place.
Period of availability:April 1 - June 30 2026
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Vegan Menu
Fine Dining
Delight in five vegan dishes featuring vegetables freshly harvested from Our Farm. Each dish is crafted to showcase the natural richness, surprising versatility, and vibrant flavors of the season’s harvest.
Period of availability:All year round
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[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/3)
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Farm to Table Vegetable Plate
Fine Dining
Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.
Period of availability:All year round
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Western-style hand-rolled sushi
In-Room Dining
Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the
Period of availability:July 20 2024 - All year round
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Shabu-Shabu
In-Room Dining
Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.
Period of availability:All year round
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Smoothies
Shop & Cafe
Find out about our smoothies of local produce.
Period of availability:All year round
