Seasonal menu
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[6/1 - 2027/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Fine Dining
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:June 1 2026 - March 31 2027
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[4/1 - 2027/3/31] Mémoire
Fine Dining
The Uza Terrace Beach Club Villas celebrated its 10th anniversary on March 18, 2026. To mark this occasion, we present a specially curated course created exclusively for this milestone.
Period of availability:April 1 2026 - March 31 2027
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[4/1 - 2027/3/31] Decennial Signature Awamori Cocktail
Bar & Lounge
To mark the 10th anniversary of The Uza Terrace Beach Club Villas, celebrated on March 18, 2026, a commemorative cocktail, Umui Harmony, is presented at the Bar & Lounge.
Period of availability:April 1 2026 - March 31 2027
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[7/1 - 9/30] Biarritz
Fine Dining
In the height of summer, seasonal vegetables and citrus lend a gentle brightness to each dish.
Period of availability:July 1 - September 30 2026
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Fine Dining Breakfast
Fine Dining
Overlooking the beautiful sea, this Fine Dining experience invites you to savor a leisurely Champagne breakfast.
Period of availability:All year round
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[4/1 - ] Uza Gozen
In-Room Dining
A signature gozen set, thoughtfully prepared for you to enjoy in the privacy of your villa.
Period of availability:April 1 2026 -
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[4/1 - 6/30] Biarritz
Fine Dining
In harmony with the harvest of Our Farm, this seasonal course weaves together summer vegetables and produce from Yomitan Village, offering a dining experience shaped by time and place.
Period of availability:April 1 - June 30 2026
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Farm to Table Vegetable Plate
Fine Dining
Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.
Period of availability:All year round
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Western-style hand-rolled sushi
In-Room Dining
Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the
Period of availability:July 20 2024 - All year round
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Shabu-Shabu
In-Room Dining
Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.
Period of availability:All year round
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Smoothies
Shop & Cafe
Find out about our smoothies of local produce.
Period of availability:All year round
