In-Room Dining

Shabu-Shabu

Indulge in "Shabu-Shabu" while relaxing in your private villa. Enjoy the rich flavors of black wagyu beef, local pork, flavorful Okinawan tofu made from soybeans, and locally grown vegetables.

Available	All year round
Hours	6:00 p.m. - 9:00 p.m.
Price	In-Room Dining Shabu-Shabu Japanese black wagyu 14,300 JPY per person Okinawan pork 8,800 JPY per person Japanese black wagyu & Okinawan pork 11,000 JPY per person

* Please contact butler service by 4:00 p.m. of the same day.
* Price is inclusive of consumption tax and are subject to service charge.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[4/1-9/30] Biarritz

Fine Dining

Indulge in the Chef's Special Course Dinner "Biarritz," featuring produce from OUR FARM, grown with pesticide-free and natural farming methods, and seasonal ingredients harvested in the nature-rich village of Yomitan.Starting with the appetizer

Period of availability:April 1 - September 30 2024

Shabu-Shabu

In-Room Dining

Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.

Period of availability:All year round

In-room Dining menus

In-Room Dining

We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.

Period of availability:All year round