In-Room Dining

Shabu-Shabu

Indulge in "Shabu-Shabu" while relaxing in your private villa. Enjoy the rich flavors of black wagyu beef, local pork, flavorful Okinawan tofu made from soybeans, and locally grown vegetables.

Available	All year round
Hours	6:00 p.m. - 9:00 p.m.
Price	In-Room Dining Shabu-Shabu Japanese black wagyu 14,300 JPY per person Okinawan pork 8,800 JPY per person Japanese black wagyu & Okinawan pork 11,000 JPY per person

* Please contact butler service by 4:00 p.m. of the same day.
* Price is inclusive of consumption tax and are subject to service charge.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[10/1-3/31] Biarritz

Fine Dining

Experience a culinary feast that celebrates the finest seasonal ingredients from Yomitan Village and fresh produce from ""OUR FARM."" Begin your journey with an exquisite appetizer: Okinawan flounder mi-cuit, delicately slow-cooked and served with vibrant leafy greens and purées.

Period of availability:October 1 2024 - March 31 2025 (*Excluding 12/23-1/3)

Uza Gozen

In-Room Dining

Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like

Period of availability:July 20 2024 - All year round

Western-style hand-rolled sushi

In-Room Dining

Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the

Period of availability:July 20 2024 - All year round

Shabu-Shabu

In-Room Dining

Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.

Period of availability:All year round

In-room Dining menus

In-Room Dining

We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.

Period of availability:All year round