In-Room Dining

Shabu-Shabu

Indulge in "Shabu-Shabu" while relaxing in your private villa. Enjoy the rich flavors of black wagyu beef, local pork, flavorful Okinawan tofu made from soybeans, and locally grown vegetables.

Available	All year round
Hours	6:00 p.m. - 9:00 p.m.
Price	In-Room Dining Shabu-Shabu Japanese black wagyu 14,300 JPY per person Okinawan pork 8,800 JPY per person Japanese black wagyu & Okinawan pork 11,000 JPY per person

* Please contact butler service by 4:00 p.m. of the same day.
* Price is inclusive of consumption tax and are subject to service charge.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[12/1 - 2026/3/31] Seafood Shabu-Shabu

In-Room Dining

Enjoy a limited-time 'Seafood Shabu-Shabu Hot Pot' experience while relaxing in your private villa.

Period of availability:December 1 2025 - March 31 2026

[12/26 - 2026/1/3] Menu de Gala Dinner

Fine Dining

Led by Chef Kina, a member of Les Disciples d’Auguste Escoffier, one of the highest honors in French gastronomy, this special New Year’s course celebrates the season with artistry and refinement.

Period of availability:December 26 2025 - January 3 2026

[12/23 - 12/25] Menu de Noël

Fine Dining

We are pleased to present a Christmas dinner prepared with premium ingredients, seasonal flavors of Okinawa, and organic vegetables and herbs from Our Farm.

Period of availability:December 23 - 25 2025

[10/1 - 12/31] Ginger Spice Lemonade

Shop & Cafe

Crafted with fresh young ginger from “Our Farm” and a delicate blend of two spices, this aromatic hot lemonade is lightly sweetened with honey for a soothing, warming effect. Celebrated for easing fatigue and encouraging relaxation, it is also offered as a refreshing sparkling version.

Period of availability:October 1 - December 31 2025

Vegan Menu

Fine Dining

Delight in five vegan dishes featuring vegetables freshly harvested from Our Farm. Each dish is crafted to showcase the natural richness, surprising versatility, and vibrant flavors of the season’s harvest.

Period of availability:All year round

[10/1 - 2026/3/31] Biarritz

Fine Dining

Savor a seasonal course dinner highlighting fresh herbs and vegetables from “Our Farm,” complemented by locally sourced seafood such as Okinawan tuna, seasonal fish, and squid from local waters.

Period of availability:October 1 2025 - March 31 2026 Excludes December 23 2025 - January 3 2026

[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Fine Dining

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/3)

[Held on the 18th of each month] Chef's Table in Villa

In-Room Dining

The Uza Terrace Beach Club Villas will celebrate its 10th anniversary on March 18, 2026. To show our gratitude, we’re offering an exclusive “Chef’s Table” experience, available once a month on the 18th.

Period of availability:March 2025 – March 2026 (on the 18th of each month)

【4/1-2026/3/31】Aperitif Plate

In-Room Dining

Indulge in the refined flavors of "Fine Dining" in the comfort of your private villa with our Aperitif Plate.

Period of availability:April 1 2025-March 31 2026

Farm to Table Vegetable Plate

Fine Dining

Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.

Period of availability:All year round