Fine Dining

Biarritz

This seasonal dinner course celebrates the finest ingredients from Okinawa's land and sea, featuring organic vegetables and herbs from “Our Farm”, Yomitan Benibuta Pork, and tiger prawns from Ginoza Village. Rooted in the traditions of French cuisine and enriched by Okinawa's abundant terroir, each dish highlights the season's rich flavors and aromas with delicate accents of herbs and spices.

Duration	October 1, 2026 – March 31, 2027 ・Not available from December 23, 2026 to January 3, 2027
Hours	6:00 - 10:00 p.m. (L.O. 9:30 p.m.)
Location	Fine Dining
Price	JPY 30,000 per person (Inc. tax and service charge)

Biarritz

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[2027/1/1 - 3/31] Hot Chocolate Banana Milk

Shop & Café

A seasonal winter specialty unique to The Uza Terrace, this comforting hot drink is crafted with pesticide-free bananas from “Our Farm” and The Terrace Hotels' signature chocolate.

Period of availability:January 1 - March 31 2027

[10/1 - 12/31] Purple Sweet Potato Smoothie

Shop & Café

Made with nutrient-rich purple sweet potatoes from Yomitan Village, this vibrant seasonal smoothie showcases the ingredient's naturally rich flavor and striking color.

Period of availability:October 1 – December 31 2026

[10/1 - 2027/3/31] Biarritz

Fine Dining

Rooted in the traditions of French cuisine and enriched by Okinawa's abundant terroir, each dish highlights the season's rich flavors and aromas with delicate accents of herbs and spices.

Period of availability:October 1 2026 – March 31 2027

[7/1 - 9/30] Poolside Summer Cocktails

Shop & Café

To celebrate the 10th anniversary of The Uza Terrace, Shop & Café presents two limited-time summer poolside cocktails.

Period of availability:July 1 - September 30 2026

[7/1 - 9/30] Frozen Passion from Our Farm

Shop & Café

Made with passion fruit harvested from Our Farm, this seasonal frozen drink captures the essence of summer.

Period of availability:July 1 - September 30 2026

[6/1 - 2027/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Fine Dining

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:June 1 2026 - March 31 2027

[4/1 - 2027/3/31] Mémoire

Fine Dining

The Uza Terrace Beach Club Villas celebrated its 10th anniversary on March 18, 2026. To mark this occasion, we present a specially curated course created exclusively for this milestone.

Period of availability:April 1 2026 - March 31 2027

[4/1 - 2027/3/31] Decennial Signature Awamori Cocktail

Bar & Lounge

To mark the 10th anniversary of The Uza Terrace Beach Club Villas, celebrated on March 18, 2026, a commemorative cocktail, Umui Harmony, is presented at the Bar & Lounge.

Period of availability:April 1 2026 - March 31 2027