Details on the exceptional menu
by a MICHELIN Key hotel chef in Corsica, France.

Supervised by Chef Pascal Caillau of Calarossa, four signature dishes from the exclusive dinner presented at the February 2026 dégustation are now offered as à la carte selections. Rooted in classical techniques and reimagined with a contemporary touch, each dish draws out the natural character of its ingredients—from the depth of nuts to the earthiness of root vegetables—while incorporating produce from our own farm. Subtle yet distinct, these expressions carry the essence of the land, inviting a gentle hint of Corsica to linger across the terrace.

What is a MICHELIN Key?
The MICHELIN Key is a prestigious distinction introduced by the MICHELIN Guide as part of its hotel selection. It recognizes exceptional accommodations that provide world-class hospitality experiences, highlighting the finest hotels and lodgings that set the standard for excellence.

"Delicious Journey to Corsica"

Pascal Cayeux

After receiving training at renowned restaurants throughout France, he apprenticed under Mr. Boyer of Les Crayères, a longstanding recipient of three MICHELIN stars. Since arriving in Corsica in 1997, he has developed a deep affection for the island and its local ingredients. Since 2010, he has served as the head chef at Cala Rossa, overseeing its culinary operations.

Grand Hôtel de Cala Rossa

Cala Rossa, situated on the picturesque island of Corsica in southern France, is a prestigious luxury resort hotel acknowledged by the esteemed global membership organization Relais & Châteaux. Since 2010, The Terrace Hotels has been facilitating personnel exchanges through the mutual dispatch and invitation of chefs and service staff.

Grand Hôtel de Cala Rossa
"Grand Hôtel de Cala Rossa" Promotion Movie

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111