Noël
Celebrate Christmas with a refined dining experience inspired by the flavors of winter and the seasonal harvest of “Our Farm”. A delicate risotto prepared with quail stock is presented in layers with roasted quail, foie gras, and truffle. Okinawan Japanese Black Wagyu fillet is grilled over binchotan charcoal and accompanied by a fragrant black pepper sauce. An elegant expression of the season, bringing together rich flavors and the warmth of a festive evening.
| Duration | December 1–25, 2026 |
|---|---|
| Hours | 6:00 p.m. – 10:00 p.m. (Last order 9:30 p.m.) |
| Location | Fine Dining |
| Price | JPY 30,000 per person (Inc. tax and service charge) |
A Message from Masatomo Kina
Head Chef, Fine Dining
This Christmas, we have created a special course that brings together the natural flavors of carefully selected ingredients, honoring classic techniques while offering a fresh perspective. Each dish is thoughtfully composed to reveal delicate aromas and lingering flavors, adding a memorable touch to your festive evening. It is our pleasure to share this dining experience with you.
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
