Gala
Welcome the New Year with a gala dinner inspired by the seasonal abundance of Okinawa. Pesticide-free vegetables from “Our Farm” and fresh produce from Yomitan are paired with tender herb-fed chicken and confit chicken gizzards. Lobster and locally caught fish are accompanied by fragrant sauces of fermented brown butter infused with vanilla, and ginger from “Our Farm” brightened with lemon. A celebration of the island’s finest ingredients, thoughtfully prepared to welcome the year ahead.
| Duration | December 26, 2026 – January 3, 2027 |
|---|---|
| Hours | 6:00 p.m. – 10:00 p.m. (Last order 9:30 p.m.) |
| Location | Fine Dining |
| Price | JPY 30,000 per person (Inc. tax and service charge) |
A Message from Masatomo Kina
Head Chef, Fine Dining
To mark the close of the year and welcome a new beginning, we have created a special course inspired by the finest local ingredients and the natural bounty of Okinawa. Each dish reflects our gratitude for the past year and our warmest wishes for the year ahead. We invite you to savor an evening of refined flavors and memorable moments.
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
