Fine Dining Breakfast

Have a great start to the morning with breakfast at Fine Dining and indulge in freshly baked bread and original jam as well as selective main dish from 4 choices, including original galette based on wheat harvested from our on-site farm. Enjoy breakfast buffet full of fresh juices, sparkling wine, vegetables and fruits.

Available All Year Round
Hours 7:00 a.m. - 10:30 a.m. (L.O. 10:00 a.m.)
Location Fine Dining

Select Your Main Dish

Choose your main dish out of 4 different main dishes and enjoy a splendid breakfast at "Fine Dining".

Original Galette

The dough, made from wheat harvested at the hotel's own farm adjacent to the hotel and kneaded with Okinawan red potatoes, is characterized by its firm texture. This is a product of local production for local consumption.

Eggs Benedict

Eggs Benedict with prosciutto & avocado or salmon & avocado, browned on a savory surface and finished with basil sauce from "OUR FARM".


The hotel's original version Shakshuka, a classic breakfast dish from North Africa and the Middle East. A soft-boiled egg is topped with the hotel's special tomato sauce containing plenty of ground beef and vegetable extract, and finally sprinkled with cheese and baked.


The omelette is fluffy and made with fresh eggs from the prefecture, and has a fluffy buttery aroma. Enjoy with seasonal vegetables from "OUR FARM".
*available to change to fried-eggs or scrambled eggs.

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas