Fine Dining

Fine Dining Breakfast

Have a great start to the morning with breakfast at Fine Dining and indulge in freshly baked bread and original jam as well as selective main dish from 5 choices, including original galette based on wheat harvested from our on-site farm. Enjoy breakfast buffet full of fresh juices, champagne, vegetables and fruits.

Available	All Year Round
Hours	7:00 a.m. - 10:30 a.m. (L.O. 10:00 a.m.)
Location	Fine Dining

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Fine Dining

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/3)

[Held on the 18th of each month] Chef's Table in Villa

In-Room Dining

The Uza Terrace Beach Club Villas will celebrate its 10th anniversary on March 18, 2026. To show our gratitude, we’re offering an exclusive “Chef’s Table” experience, available once a month on the 18th.

Period of availability:March 2025 – March 2026 (on the 18th of each month)

【4/1-2026/3/31】Aperitif Plate

In-Room Dining

Indulge in the refined flavors of "Fine Dining" in the comfort of your private villa with our Aperitif Plate.

Period of availability:April 1 2025-March 31 2026

【4/1-9/30】Biarritz

Fine Dining

" OUR FARM " cultivates approximately 40 varieties of crops year-round, bringing you the freshest seasonal produce at its peak. From spring through midsummer, these hand-harvested vegetables are transformed into refined gourmet creations.

Period of availability:April 1-September 30 2025

Farm to Table Vegetable Plate

Fine Dining

Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.

Period of availability:All year round

Uza Gozen

In-Room Dining

Uza Gozen, our hotel's signature dish, provides a relaxing experience in a private villa. Delight in Okinawan specialties such as Sea Grapes, Jimami Tofu, Tofu Yo (Okinawan-Style Fermented Tofu) , Rafute, and Champuru. Indulge in main courses like

Period of availability:July 20 2024 - All year round

Western-style hand-rolled sushi

In-Room Dining

Experience our Uza Terrace-style hand-rolled sushi, featuring a variety of toppings such as shrimp, crab, negitoro, and conger eel, along with Western-style options like roast beef and smoked salmon. Accompanied by fresh vegetables harvested from 'OUR FARM' and the

Period of availability:July 20 2024 - All year round

Shabu-Shabu

In-Room Dining

Savor shabu-shabu at The Uza Terrace in your own private villa with succulent Japanese black wagyu and locally pork.

Period of availability:All year round

In-room Dining menus

In-Room Dining

We offer a wide variety of in-room dining menus such as "Assorted Vegetables with Bagna cauda Local Miso Flavor" using fresh vegetables from OUR FARM, "Sea Grapes" one of the famous Okinawan dishes and more. Enjoy with your family at the open-air pool Villa.

Period of availability:All year round