Early Summer Cocktails

In the Library Lounge & Bar, we have prepared two original cocktails to enhance your relaxing moments. The refreshing lime-green hue of "Vivo" features Okinawan rum blended with coconut syrup and pineapple juice for a tropical delight. "Riso e Orzo" is a whiskey sour with a twist of Okinawan flair, crafted from Okinawa Blue 3-year rice whiskey, roasted rice-infused water derived from traditional Okinawan tea known as Bukubuku-cha, lemon juice, and topped with frothed roasted rice water. Indulge in the smooth taste of whiskey complemented by the aromatic essence of roasted rice.

Duration April 1 - June 30, 2024
Hours 7:00 p.m. - 11:00 p.m.  (L.O. 10:30 p.m.)
Location Library Lounge & Bar
Price Vivo (Photo on the right) JPY 1,700 per person
Riso e Orzo (Photo on the left) JPY 1,700 per person
(Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers

Seasonal menu

【4/1 - 6/30】"Essence" -Chef’s Recommendation-

Fine Dining

"Essence," a specialty crafted from seasonal locally-sourced ingredients including pesticide-free vegetables and herbs from our own garden, embodies delicate culinary techniques. From April to June, indulge in our vibrant menu featuring an artistic presentation inspired by mosaic patterns. Start your culinary journey with Okinawan tuna carpaccio, adorned with refreshing hints of mint and lime, and a tartare of squid and shellfish, featuring two exquisite appetizers. For the main course, savor the flavors of our seafood dishes, such as spicy scampi and pan-seared local white fish with saffron-infused white wine sauce, reminiscent of the refreshing sea breeze of early summer in Okinawa.

Period of availability:April 1 - June 30 2024

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