Fine Dining

"Essence"－ Chef’s Recommendation －

"Essence," a specialty crafted from seasonal locally-sourced ingredients including pesticide-free vegetables and herbs from our own garden, embodies delicate culinary techniques. Start your culinary journey with Okinawan tuna carpaccio, adorned with refreshing hints of mint and lime, and a tartare of squid and shellfish, featuring two exquisite appetizers. For the main course, savor the flavors of our seafood dishes, such as spicy scampi and pan-seared local white fish with saffron-infused white wine sauce, reminiscent of the refreshing sea breeze of early summer in Okinawa.

Duration	April 1 - June 30, 2024
Hours	5:30 p.m. - 10:00 p.m. (L.O. 9:00 p.m.)
Location	Fine Dining
Price	JPY 18,700 per person (Inc. tax and exc. service charge)

* Depending on the season and ingredient availability, the menu content may be subject to change.

Essence

◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
098-983-3333

Seasonal menu

【4/1 - 6/30】Early Summer Cocktails

Library Lounge & Bar

In the Library Lounge & Bar, we have prepared two original cocktails to enhance your relaxing moments. The refreshing lime-green hue of "Vivo" features Okinawan rum blended with coconut syrup and pineapple juice for a tropical delight. "Riso e Orzo" is a whiskey sour with a twist of Okinawan flair, crafted from Okinawa Blue 3-year rice whiskey, roasted rice-infused water derived from traditional Okinawan tea known as Bukubuku-cha, lemon juice, and topped with frothed roasted rice water. Indulge in the smooth taste of whiskey complemented by the aromatic essence of roasted rice.

Period of availability:April 1 - June 30 2024

Enjoy a breakfast with the blessings of nature

Fine Dining

Enjoy a refreshing breakfast while overlooking the poolside scenery with a gentle breeze. At The Atta Terrace Club Towers, we offer a breakfast focused on natural ingredients. Fresh vegetables and fruits from our own garden and local produce are served buffet-style, while our chef prepares main dishes with meticulous attention to detail. Choose your favorite and indulge in a luxurious morning experience.

Period of availability:All year round

【4/1 - 6/30】"Essence" －Chef’s Recommendation－

Fine Dining

"Essence," a specialty crafted from seasonal locally-sourced ingredients including pesticide-free vegetables and herbs from our own garden, embodies delicate culinary techniques. From April to June, indulge in our vibrant menu featuring an artistic presentation inspired by mosaic patterns. Start your culinary journey with Okinawan tuna carpaccio, adorned with refreshing hints of mint and lime, and a tartare of squid and shellfish, featuring two exquisite appetizers. For the main course, savor the flavors of our seafood dishes, such as spicy scampi and pan-seared local white fish with saffron-infused white wine sauce, reminiscent of the refreshing sea breeze of early summer in Okinawa.

Period of availability:April 1 - June 30 2024