Seasonal menu
Explore
-
La TIDA Lunch Buffet
Cafe Terrace "La Tida"
Overlooking the blue waters of the East China Sea, La Tida offers a relaxed buffet dining experience in an open, resort setting.
Period of availability:All Year Round
-
[7/10 - 9/10] Ryofu Kaiseki
Japanese Restaurant "Mahae"
Inspired by the summer light, vibrant greenery, and gentle sea breeze of The Busena Terrace, this seasonal kaiseki brings together carefully selected ingredients shaped with quiet precision. Ayu, emblematic of summer, is delicately grilled to reveal its fragrant aroma and subtle sweetness.
Period of availability:July 10 - September 10 2026
-
[7/10 - 9/30] Menu de Resurrection
Main Dining "Fanuan"
Created under the supervision of Fabio Bragagnolo, the Michelin two-star chef from Corsica, France, this special dinner course brings together the ingredient-led spirit of Italian cuisine with the refined techniques of French gastronomy.
Period of availability:July 10 - September 30 2026
-
[7/10 - 9/30] Midsummer Afternoon Tea
Living Room "Maroad"
Inspired by the theme of Island Midsummer, this seasonal afternoon tea celebrates the vibrant flavors of Okinawa.
Period of availability:July 10 - September 30 2026
-
[7/10 - 9/30] Tropical Buffet
Cafe Terrace "La Tida"
A celebration of tropical color and flavor, this seasonal buffet captures the vibrant spirit of summer.
Period of availability:July 10 - September 30 2026
-
[7/10 - 9/30] Ryukyu Summer Gastronomy 2026
Chinese Dining "Ryukasaien"
Rooted in the traditions of classical Cantonese cuisine, this refined course at Ryukasaien expresses Okinawa’s seasonal ingredients with quiet elegance.
Period of availability:July 10 - September 30 2026
-
[7/10 - 9/30] Ryuhou
Teppanyaki Restaurant "Ryutan"
At Ryutan, this recommended teppanyaki course showcases the finest Okinawan kuroge wagyu, prized for its fine texture and deep, rich flavor, alongside live spiny lobster prepared before you on the iron griddle.
Period of availability:July 10 - September 30 2026
-
[7/10 - 9/30] Menu de Vacances
Main Dining "Fanuan"
Guided by the spirit of Island Time at Busena, this course unfolds through the quiet richness of Okinawa’s sea.
Period of availability:July 10 - September 30 2026
-
Seafood Market "Rumble Fish" Recommendation Menu
Seafood Market "Rumble Fish"
At Rumble Fish, the seafood market set at the tip of Cape Busena, a vibrant selection of dishes awaits—from colorful seafood platters showcasing the day’s freshest catch to a Marseille-style bouillabaisse, all prepared in a Pacific Rim style.
Period of availability:
-
[10/1 - 11/30] Late Summer Afternoon Tea
Living Room "Maroad"
Celebrate the gentle transition from summer to autumn with the Late Summer Afternoon Tea.
Period of availability:October 1 – November 30 2026
-
[10/1 - 2027/1/3] Ryusho
Teppanyaki Restaurant "Ryutan"
This autumn, indulge in Ryutan’s “Ultimate Luxury” special menu.
Period of availability:October 1 2026 - January 3 2027
-
[10/1 - 11/30] Tex-Mex Buffet
Cafe Terrace "La Tida"
Inspired by the vibrant flavors of Texas and Mexico, this seasonal buffet presents Tex-Mex cuisine through the signature style of La Tida.
Period of availability:October 1 – November 30 2026
-
[10/1 - 12/28] Sunset Serenity Terrace Dinner
Chinese Dining "Ryukasaien"
Inspired by the season, this refined dinner course celebrates the depth and elegance of authentic Chinese cuisine.
Period of availability:October 1 – December 28 2026
-
[9/11 - 11/30] Autumn Foliage Kaiseki
Japanese Restaurant "Mahae"
Celebrate the richness of autumn with Autumn Foliage Kaiseki.
Period of availability:September 11 - November 30 2026
-
[12/1 - 12/25] Menu de Noël
Main Dining "Fanuan"
For a special day with someone dear, enjoy a Christmas dinner crafted with the chef’s personally selected premium ingredients.
Period of availability:December 1 – 25 2026
-
[10/1 - 11/30] Saison des Récoltes
Main Dining "Fanuan"
A seasonal dinner course that bridges the lingering warmth of summer with the first signs of autumn.
Period of availability:October 1– November 30 2026
-
[12/1 - 12/25] Christmas Afternoon Tea
Living Room "Maroad"
Inspired by the theme Tropical Celebration, his festive afternoon tea captures the warmth and elegance of Christmas in the tropics.
Period of availability:December 1 – 25 2026
-
La Tida Breakfast Buffet
Cafe Terrace "La Tida"
At the Café Terrace "La Tida," enjoy a vibrant breakfast experience with the refreshing tropical breeze on our terrace, the aromatic scents emanating from the interactive open kitchen, and a diverse selection of energizing morning dishes.
Period of availability:All year round
