Seasonal menu
Explore
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[10/1 - 12/28] Ryusyu
Teppanyaki Restaurant "Ryutan"
This autumn, indulge in Ryutan’s “Ultimate Luxury” special menu.
Period of availability:October 1 - December 28 2025
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[10/1 - 11/30] Apéro d’automne
In-Room Dining
To enhance your pre-dinner relaxation, we present Apero—a curated selection of light appetizers paired with wine, designed for enjoyment in the comfort of your room.
Period of availability:October 1 – November 30 2025
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[10/1 - 11/30] Late Summer Afternoon Tea
Living Room "Maroad"
The Late Summer Afternoon Tea, themed “Breath of the Southern Islands,” offers an elegant harmony of the island’s natural gifts and autumn flavors.
Period of availability:October 1 – November 30 2025
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[10/1 - 12/28] Sunset Serenity Terrace Dinner
Chinese Dining "Ryukasaien"
Savor an exquisite dinner that mirrors the late summer ambiance at The Busena Terrace, where fiery red sunsets herald the arrival of autumn and cool sea breezes gently sweep the resort.
Period of availability:October 1 – December 28 2025
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[10/1 - 11/30] Savor the Autumn
Cafe Terrace "La Tida"
As the cool night sea breeze carries the essence of autumn, enjoy a special dinner featuring the chef’s expertly grilled bone-in domestic pork over fragrant binchotan charcoal.
Period of availability:October 1 – November 30 2025
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[9/11 - 11/30] Seasonal Autumn Kaiseki
Japanese Restaurant "Mahae"
This autumn kaiseki course showcases the season’s rich flavors and the vibrant colors of maple-lined mountains.
Period of availability:September 11 - November 30 2025
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[10/1 - 11/30] Saison des Récoltes
Main Dining "Fanuan"
Savor a course dinner inspired by Récoltes—the celebration of harvest.
Period of availability:October 1– November 30 2025
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[12/1 - 12/25] Christmas Afternoon Tea
Living Room "Maroad"
Celebrate the holiday season with an afternoon tea inspired by Christmas, featuring exquisite sweets and savories.
Period of availability:December 1 – 25 2025
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[12/29 - 2026/1/3] Year-End & New Year Special: “Shinsetsu Saiden Gourmet Dinner”
Chinese Dining "Ryukasaien"
Celebrating the New Year with a special course that blends traditional Chinese techniques with Western flair.
Period of availability:December 29 2025 – January 3 2026
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[12/29 - 2026/1/3] Year-End & New Year Ryutan Selection
Teppanyaki Restaurant "Ryutan"
Honor the turning of the year with a premium course featuring Okinawan Black Wagyu beef and live spiny lobster grilled on a teppan.
Period of availability:December 29 2025 – January 3 2026
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[12/29 - 2026/1/3] New Year Kaiseki
Japanese Restaurant "Mahae"
Welcome the New Year with a special kaiseki featuring seasonal delicacies and auspicious ingredients that bring wishes for a year of good fortune.
Period of availability:December 29 2025 – January 3 2026
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[12/26 - 2026/1/3] La Bénédiction
Main Dining "Fanuan"
Embrace the New Year in a southern resort with a course dinner showcasing the finest gifts of nature.
Period of availability:December 26 2025 – January 3 2026
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[12/1 - 12/25] Menu de Noël
Main Dining "Fanuan"
For a special day with someone dear, enjoy a Christmas dinner crafted with the chef’s personally selected premium ingredients.
Period of availability:December 1 – 25 2025
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
At the Café Terrace "La Tida," enjoy a vibrant breakfast experience with the refreshing tropical breeze on our terrace, the aromatic scents emanating from the interactive open kitchen, and a diverse selection of energizing morning dishes.
Period of availability:All year round
