Seasonal menu
Explore
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[ 7/10 - 9/30 ] Tropical Buffet
Cafe Terrace "La Tida"
Experience the vibrant tropical buffet at Busena, featuring a variety of Okinawan ingredients unique to midsummer.
Period of availability:July 10 - September 30 2025
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[ 7/10-9/30 ] Ryuhou
Teppanyaki Restaurant "Ryutan"
A luxurious course dinner offering your choice of either live abalone prepared teppanyaki-style or a beautifully presented sashimi platter in collaboration with the Japanese restaurant Mahae.
Period of availability:July 10 - September 30 2025
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[ 7/10 - 9/30 ] Menu de Vacances
Main Dining "Fanuan"
A seasonal course dinner that invites you into a world of wonder and richness — like the shimmering sea at twilight, as seen from "Fanuan."
Period of availability:July 10 - September 30 2025
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[ 7/10 - 9/10 ] Ryofu Kaiseki
Japanese Restaurant "Mahae"
Inspired by the radiant summer sun, shimmering greenery, and refreshing breeze that envelop The Busena Terrace, this seasonal Kaiseki menu showcases the finest ingredients of summer, brought to life with refined culinary artistry.
Period of availability:July 10 - September 10 2025
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[ 7/10～9/30 ] Ryukyu Summer Gourmet Dinner
Chinese Dining "Ryukasaien"
Drawing on the wisdom of Ishoku Dogen (the concept that food and medicine are interconnected), we present a course designed to help prevent summer fatigue, featuring an abundance of seasonal vegetables.
Period of availability:July 10 - September 30 2025
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[ 7/10 - 9/30 ] Midsummer Afternoon Tea
Living Room "Maroad"
An afternoon tea adorned with tropical sweets that capture the essence of Okinawa's summer aromas, including mango, pineapple, passion fruit, and dragon fruit.
Period of availability:July 10 - September 30 2025
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[4/1 - 7/9] Early Summer Afternoon Tea
Living Room "Maroad"
Enjoy a refreshing welcome drink of chilled acerola juice before indulging in our early summer afternoon tea.
Period of availability:April 1 - July 9 2025
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[4/1 - 7/9] Family Fortune Banquet 2025
Chinese Dining "Ryukasaien"
Bringing the fresh vibrancy of Busena Terrace’s lush greenery to your Chinese dining experience.
Period of availability:April 1 - July 9 2025
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[4/1 - 7/9] SPICE!
Cafe Terrace "La Tida"
Explore the world of spice-infused cuisine inspired by coastal regions, presented in "La Tida" style.
Period of availability:April 1 - July 9 2025
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[4/1 - 7/9] Wakanatsu Kaiseki
Japanese Restaurant "Mahae"
A Kaiseki course beautifully and delicately expressing the natural transition from spring to summer.
Period of availability:April - July 9 2025
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[4/1 - 7/9] Aroma d’été: The Island’s Timeless Blessings
Main Dining "Fanuan"
This course dinner is crafted with heartfelt dedication, utilizing traditional Okinawan ingredients and cooking methods to allow you to savor the island’s flavors to the fullest.
Period of availability:April 1 - July 9 2025
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[4/1-7/9] Ryuka
Teppanyaki Restaurant "Ryutan"
To celebrate the arrival of early summer, we have curated a special teppanyaki menu that highlights the natural flavors of the finest ingredients.
Period of availability:April 1-July 9 2025
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
At the Café Terrace "La Tida," enjoy a vibrant breakfast experience with the refreshing tropical breeze on our terrace, the aromatic scents emanating from the interactive open kitchen, and a diverse selection of energizing morning dishes.
Period of availability:All year round
