Seasonal menu
Explore
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[10/1 - 12/28] Ryusyu
Teppanyaki Restaurant "Ryutan"
This autumn, indulge in Ryutan’s “Ultimate Luxury” special menu.
Period of availability:October 1 - December 28 2025
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[10/1 - 11/30] Apéro d’automne
In-Room Dining
To enhance your pre-dinner relaxation, we present Apero—a curated selection of light appetizers paired with wine, designed for enjoyment in the comfort of your room.
Period of availability:October 1 – November 30 2025
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[10/1 - 11/30] Late Summer Afternoon Tea
Living Room "Maroad"
The Late Summer Afternoon Tea, themed “Breath of the Southern Islands,” offers an elegant harmony of the island’s natural gifts and autumn flavors.
Period of availability:October 1 – November 30 2025
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[10/1 - 12/28] Sunset Serenity Terrace Dinner
Chinese Dining "Ryukasaien"
Savor an exquisite dinner that mirrors the late summer ambiance at The Busena Terrace, where fiery red sunsets herald the arrival of autumn and cool sea breezes gently sweep the resort.
Period of availability:October 1 – December 28 2025
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[10/1 - 11/30] Savor the Autumn
Cafe Terrace "La Tida"
As the cool night sea breeze carries the essence of autumn, enjoy a special dinner featuring the chef’s expertly grilled bone-in domestic pork over fragrant binchotan charcoal.
Period of availability:October 1 – November 30 2025
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[9/11 - 11/30] Seasonal Autumn Kaiseki
Japanese Restaurant "Mahae"
This autumn kaiseki course showcases the season’s rich flavors and the vibrant colors of maple-lined mountains.
Period of availability:September 11 - November 30 2025
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[10/1 - 11/30] Saison des Récoltes
Main Dining "Fanuan"
Savor a course dinner inspired by Récoltes—the celebration of harvest.
Period of availability:October 1– November 30 2025
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[ 7/10 - 9/30 ] Tropical Buffet
Cafe Terrace "La Tida"
Experience the vibrant tropical buffet at Busena, featuring a variety of Okinawan ingredients unique to midsummer.
Period of availability:July 10 - September 30 2025
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[ 7/10-9/30 ] Ryuhou
Teppanyaki Restaurant "Ryutan"
A luxurious course dinner offering your choice of either live abalone prepared teppanyaki-style or a beautifully presented sashimi platter in collaboration with the Japanese restaurant Mahae.
Period of availability:July 10 - September 30 2025
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[ 7/10 - 9/30 ] Menu de Vacances
Main Dining "Fanuan"
A seasonal course dinner that invites you into a world of wonder and richness — like the shimmering sea at twilight, as seen from "Fanuan."
Period of availability:July 10 - September 30 2025
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[ 7/10 - 9/10 ] Ryofu Kaiseki
Japanese Restaurant "Mahae"
Inspired by the radiant summer sun, shimmering greenery, and refreshing breeze that envelop The Busena Terrace, this seasonal Kaiseki menu showcases the finest ingredients of summer, brought to life with refined culinary artistry.
Period of availability:July 10 - September 10 2025
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[ 7/10～9/30 ] Ryukyu Summer Gourmet Dinner
Chinese Dining "Ryukasaien"
Drawing on the wisdom of Ishoku Dogen (the concept that food and medicine are interconnected), we present a course designed to help prevent summer fatigue, featuring an abundance of seasonal vegetables.
Period of availability:July 10 - September 30 2025
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[ 7/10 - 9/30 ] Midsummer Afternoon Tea
Living Room "Maroad"
An afternoon tea adorned with tropical sweets that capture the essence of Okinawa's summer aromas, including mango, pineapple, passion fruit, and dragon fruit.
Period of availability:July 10 - September 30 2025
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
At the Café Terrace "La Tida," enjoy a vibrant breakfast experience with the refreshing tropical breeze on our terrace, the aromatic scents emanating from the interactive open kitchen, and a diverse selection of energizing morning dishes.
Period of availability:All year round
