Seasonal menu
Explore
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[1/16 - 3/31] Spring Fair
Cafe Terrace "La Tida"
Drawing on this diversity and infusing it with the essence of spring, the Spring Fair presents dishes in the signature La Tida style, crafted to be ever more vibrant and aromatic.
Period of availability:January 16 - March 31 2026
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[1/4 - 3/31] Ryushun
Teppanyaki Restaurant "Ryutan"
We present a course dinner that invites you to savor the arrival of spring through taste.
Period of availability:January 4 - March 31 2026
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[12/26 - 2026/3/31] Spring Afternoon Tea
Living Room "Maroad"
We invite you to enjoy an early taste of spring with our Afternoon Tea.
Period of availability:December 26 2025 – March 31 2026
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[1/6 - 3/31] Brise printanière
Main Dining "Fanuan"
This season’s course dinner expresses the quiet arrival of spring through ingredients centered on Okinawa, complemented by select materials sourced from across Japan and overseas.
Period of availability:January 6 – March 31 2026
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[2/1 - 3/31] Harukaze Kaiseki
Japanese Restaurant "Mahae"
Using ingredients that reach their peak in spring, this kaiseki expresses the uplifting spirit of the season as greenery and blossoms come to life.
Period of availability:February 1 – March 31 2026
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[1/4 - 3/31] Auspicious New Year Gourmet Dinner 2026
Chinese Dining "Ryukasaien"
This Chinese course dinner showcases seasonal ingredients, including Okinawan spring vegetables, prepared with a refined sensibility.
Period of availability:January 4 – March 31 2026
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La Tida Breakfast Buffet
Cafe Terrace "La Tida"
At the Café Terrace "La Tida," enjoy a vibrant breakfast experience with the refreshing tropical breeze on our terrace, the aromatic scents emanating from the interactive open kitchen, and a diverse selection of energizing morning dishes.
Period of availability:All year round
