Ryushun
We present a course dinner that invites you to savor the arrival of spring through taste. For the appetizer, guests may choose either Imayū—freshly prepared sashimi crafted by the Japanese restaurant Mahae—or live abalone, served with delicately scented cherry blossom salt to evoke the season. For the main course, premium Japanese black Wagyu is boldly grilled before your eyes. Enjoy a moment of spring accompanied by the chef’s engaging performance and conversation, where flavor and experience unfold together.
| Duration | January 4 - March 31, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 35,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
