Brise printainèreSpring’s Gentle Breeze
This season’s course dinner expresses the quiet arrival of spring through ingredients centered on Okinawa, complemented by select materials sourced from across Japan and overseas. Each dish reflects the subtle shift of the season—its colors, aromas, and sense of renewal. The fish course features fresh Okinawan bluefin tuna, accented with herbs and produce that retain their vibrant character even in the subtropical winter, while the main dish highlights ingredients at the precise moment their flavors reach their peak, offering a singular culinary encounter that can be savored only now, and only here.
| Duration | January
6 – March
31, 2026 |
|---|---|
| Hours | 5:00 – 10:00
p.m. (Last order 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower 2F |
| Price | JPY 26,400 per person (inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
