Ryukyu Midsummer Culinary Delight

Experience the epitome of summer luxury with Busena's Chinese cuisine, where our midsummer menu artfully showcases the opulence of seasonal ingredients in every dish. Begin your culinary journey with a refreshing cold appetizer platter and the chef's handpicked selection of steamed dim sum, followed by a revitalizing fish dish featuring locally sourced, seasonal fish paired with a savory Chinese black vinegar sauce. As the centerpiece, savor the exquisite "Roasted Beef Fillet with Garlic Pepper Oyster Sauce," tantalizing your taste buds with the rich flavors of garlic and oyster sauce. Our fried rice, crowned with crispy squirrel fin, offers a delightful crunch, while enjoying it ochazuke-style with our special clear soup enhances the seafood's umami essence. Embark on a culinary adventure celebrating the essence of summer at Busena.

Duration July 10 - September 30, 2024
Hours 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.)
Location Chinese Dining "Ryukasaien"
Banyan Village
Price JPY 12,100 per person
(Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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