Tropical Buffet

Experience the vibrant tropical buffet at Busena, featuring a variety of Okinawan ingredients unique to midsummer. The main hot dish for the lunch buffet is the popular Misaki beef hamburger steak from Ishigaki Island. For dinner, enjoy sautéed Okinawan fish with a white wine and passion fruit sauce. The menu also includes a salad of renowned Nakijin Village watermelon paired with mint, and for dessert, a mango tart lavishly decorated with Okinawan mangoes. Savor this diverse menu while gazing at the sparkling East China Sea under the tropical sun, and enjoy the Busena-style summer buffet.

Duration July 10 - September 30, 2024
Hours Lunch Buffet 12:00 p.m. - 3:00 p.m.
Dinner Buffet 5:00 p.m. - 9:00 p.m.
Location Cafe Terrace "La TIDA"
North Tower, 2F
Price Lunch Buffet   JPY 4,000 per adult / JPY 2,000 per child (every day)
Dinner Buffet  JPY 7,000 per adult / JPY 3,500 per child (every day)
(All prices inc. tax and exc. service charge)

During the dinner hours of the period below, you can enjoy a variety of dishes, including roast beef made from local Wagyu and roasted Agu pork.

Duration August 10 - August 14, 2024 
Price Dinner Buffet JPY 9,000 per adult / JPY 4,500 per child
(All prices inc. tax and exc. service charge)

Recommendation Menu

Dinner Menu

"Nakijin Watermelon and Mint Salad"

Enjoy the refreshing taste of summer with our Nakijin Village Watermelon and Mint Salad. Okinawan watermelon is paired with lightly salted yogurt to enhance its sweetness and garnished with fresh mint. Perfect for hot summer days.

Dinner Menu

"Roast pork with grilled pineapple"

Savor the taste of Okinawa with our slow-cooked local pork, perfectly paired with fresh, tangy Okinawan pineapple. Enjoy the rich, savory flavors balanced by a refreshing zest.

Dinner Menu

"Mango Tart & Jelly"

Indulge in our luxurious tart, brimming with Okinawan mangoes, and our juicy mango jelly, topped with fresh mango pieces. Experience the ultimate mango lover's delight.

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu

Page top