Menu de Vacances~ Bringing the sun's blessings to your table ~

Commencing with appetizers featuring locally-sourced bluefin tuna atop a bed of couscous tabbouleh salad, infused with the distinct spice of Ishigaki island harissa, our chef crafts seasonal fish delicacies sourced daily. Main courses showcase the unique flavors of meticulously chosen ingredients from both the prefecture and Europe. Savor the pinnacle of French cuisine, expertly prepared with handpicked ingredients and culinary finesse, all enjoyed on the terrace amidst the midsummer ambiance.

Duration July 10 - September 30, 2024
Hours 5:00 p.m. - 10:00 p.m. (L.O. 9:00 p.m.)
Location Main Dining "Fanuan"
South Tower, 2F
Pricce JPY 25,300 per person
(Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations

Seasonal menu

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