Fine Dining

Menu de Noël

We are pleased to present a Christmas dinner prepared with premium ingredients, seasonal flavors of Okinawa, and organic vegetables and herbs from Our Farm. Each dish, shaped by classic French techniques and the chef’s creativity, offers refined flavors and a touch of festive artistry inspired by a Christmas tree. Celebrate the holiday season with a memorable dining experience in the quiet elegance of our island setting.

Duration	December 23 - 25, 2025
Hours	6:00 - 10:00 p.m. (L.O. 9:30 p.m.)
Location	Fine Dining
Price	JPY 25,300 per person (Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111

Seasonal menu

[12/26 - 2026/1/3] Menu de Gala Dinner

Fine Dining

Led by Chef Kina, a member of Les Disciples d’Auguste Escoffier, one of the highest honors in French gastronomy, this special New Year’s course celebrates the season with artistry and refinement.

Period of availability:December 26 2025 - January 3 2026

[12/23 - 12/25] Menu de Noël

Fine Dining

We are pleased to present a Christmas dinner prepared with premium ingredients, seasonal flavors of Okinawa, and organic vegetables and herbs from Our Farm.

Period of availability:December 23 - 25 2025

[10/1 - 12/31] Ginger Spice Lemonade

Shop & Cafe

Crafted with fresh young ginger from “Our Farm” and a delicate blend of two spices, this aromatic hot lemonade is lightly sweetened with honey for a soothing, warming effect. Celebrated for easing fatigue and encouraging relaxation, it is also offered as a refreshing sparkling version.

Period of availability:October 1 - December 31 2025

Vegan Menu

Fine Dining

Delight in five vegan dishes featuring vegetables freshly harvested from Our Farm. Each dish is crafted to showcase the natural richness, surprising versatility, and vibrant flavors of the season’s harvest.

Period of availability:All year round

[10/1 - 2026/3/31] Biarritz

Fine Dining

Savor a seasonal course dinner highlighting fresh herbs and vegetables from “Our Farm,” complemented by locally sourced seafood such as Okinawan tuna, seasonal fish, and squid from local waters.

Period of availability:October 1 2025 - March 31 2026 Excludes December 1 2025 - January 3 2026

[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.

Fine Dining

Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.

Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/23-1/3)

[Held on the 18th of each month] Chef's Table in Villa

In-Room Dining

The Uza Terrace Beach Club Villas will celebrate its 10th anniversary on March 18, 2026. To show our gratitude, we’re offering an exclusive “Chef’s Table” experience, available once a month on the 18th.

Period of availability:March 2025 – March 2026 (on the 18th of each month)

【4/1-2026/3/31】Aperitif Plate

In-Room Dining

Indulge in the refined flavors of "Fine Dining" in the comfort of your private villa with our Aperitif Plate.

Period of availability:April 1 2025-March 31 2026

【4/1-9/30】Biarritz

Fine Dining

" OUR FARM " cultivates approximately 40 varieties of crops year-round, bringing you the freshest seasonal produce at its peak. From spring through midsummer, these hand-harvested vegetables are transformed into refined gourmet creations.

Period of availability:April 1-September 30 2025

Farm to Table Vegetable Plate

Fine Dining

Our à la carte menu showcases the bounty of pesticide-free vegetables and herbs cultivated on Our Farm, artfully prepared to highlight the finest flavors of each season.

Period of availability:All year round