Aroma d' étéThe Island’s Timeless Blessings
This course dinner is crafted with heartfelt dedication, utilizing traditional Okinawan ingredients and cooking methods to allow you to savor the island’s flavors to the fullest. White asparagus, at its seasonal peak, is served alongside locally cured Okinawan pork using a unique regional recipe. From the sea, we present freshly caught seafood sourced directly from local fishing ports. The chef team at "Fanuan" passionately refines each dish, blending seasonal ingredients with French culinary techniques while infusing Okinawan food culture. Enjoy this one-of-a-kind dining experience.
| Duration | April 1 - July 9, 2025 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 26,400
per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
