Ryuhou
A luxurious course dinner offering your choice of either live abalone prepared teppanyaki-style or a beautifully presented sashimi platter in collaboration with the Japanese restaurant Mahae. The appetizer draws inspiration from the court cuisine of the Ryukyu Kingdom, offering a taste of regal tradition. Enjoy an artfully crafted course enhanced by the chef’s elegant performance and creative presentation.
| Duration | July 10 - September 30, 2025 |
|---|---|
| Hours | 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 35,000 per person （Inc. tax and exc. service charge） |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
