Menu de Vacances- Savor the moment amidst a cascade of sparkling delights -
A seasonal course dinner that invites you into a world of wonder and richness — like the shimmering sea at twilight, as seen from "Fanuan." Each dish is crafted to highlight the full allure of Okinawa’s fresh seafood. Delicate starters feature simple preparations accented with lime caviar, while the main courses showcase culinary precision — such as tenderly cooked lobster paired with hechima, a traditional Okinawan summer vegetable. The menu is composed with a gastronomic approach, and for the main dish, we offer rare, seasonal ingredients prepared with the best-suited techniques available at the time.
| Duration | July 10 - September 30, 2025 |
|---|---|
| Hours | 5:00 p.m. - 10:00 p.m.(last order at 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 26,400 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
