Saison des Récoltes
Savor a course dinner inspired by Récoltes—the celebration of harvest. Featuring rare and distinctive ingredients of Okinawa, each dish is elevated through refined French techniques into a richly layered culinary experience. The appetizer presents two selections: a delicate tartare of assorted shellfish, including the prized yakōgai (great green turban), and Okinawan kuruma ebi (Japanese tiger prawn) paired with a deeply flavorful sauce.
| Duration | October
1 – November
30, 2025 |
|---|---|
| Hours | 5:00 – 10:00
p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 26,400 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
