Living Room "Maroad"

Christmas Afternoon Tea

Celebrate the holiday season with an afternoon tea inspired by Christmas, featuring exquisite sweets and savories. Highlights include a Strawberry Tart with shikuwasa-infused custard and the original Valrhona chocolate creation Forêt Noire, alongside savory treats of king crab, truffle, and Agu pork sausage—each bite enhancing the joyful spirit of the season.

Duration	December 1 – 25, 2025
Hours	12:00 noon - 6:00 p.m.
Location	Living Room "Maroad" Central Tower 3F
Price	JPY 4,300 (Inc. tax and exc.service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

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Seasonal menu

[10/1 - 12/28] Ryusyu

Teppanyaki Restaurant "Ryutan"

This autumn, indulge in Ryutan’s “Ultimate Luxury” special menu.

Period of availability:October 1 - December 28 2025

[10/1 - 11/30] Apéro d’automne

In-Room Dining

To enhance your pre-dinner relaxation, we present Apero—a curated selection of light appetizers paired with wine, designed for enjoyment in the comfort of your room.

Period of availability:October 1 – November 30 2025

[10/1 - 11/30] Late Summer Afternoon Tea

Living Room "Maroad"

The Late Summer Afternoon Tea, themed “Breath of the Southern Islands,” offers an elegant harmony of the island’s natural gifts and autumn flavors.

Period of availability:October 1 – November 30 2025

[10/1 - 12/28] Sunset Serenity Terrace Dinner

Chinese Dining "Ryukasaien"

Savor an exquisite dinner that mirrors the late summer ambiance at The Busena Terrace, where fiery red sunsets herald the arrival of autumn and cool sea breezes gently sweep the resort.

Period of availability:October 1 – December 28 2025

[10/1 - 11/30] Savor the Autumn

Cafe Terrace "La Tida"

As the cool night sea breeze carries the essence of autumn, enjoy a special dinner featuring the chef’s expertly grilled bone-in domestic pork over fragrant binchotan charcoal.

Period of availability:October 1 – November 30 2025