Menu de Noël
For a special day with someone dear, enjoy a Christmas dinner crafted with the chef’s personally selected premium ingredients. Highlights include caviar with Okinawan Kuruma prawn tartare, rare black abalone, and foie gras pot-au-feu, presented in a full-course menu of refined French cuisine. Amid the natural beauty of paradise, savor a heartwarming and unforgettable culinary experience.
| Duration | December
1 – 25,
2025 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower, 2F |
| Price | JPY 26,400 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
