Seasonal Autumn Kaiseki

This autumn kaiseki course showcases the season’s rich flavors and the vibrant colors of maple-lined mountains. Highlights include the fukiyose mori, inspired by fallen leaves and served on fragrant cedar boards with seasonal fish like kamasu and a tamago shaped like the moon. The matsutake mushroom pairs with fatty autumn hamo in a delicate dobin mushi broth, delivering the essence of fall. Enjoy these masterfully crafted seasonal delights.

Duration September 11 - November 30, 2025
Hours 5:00 - 10:00 p.m. (L.O. 9:00 p.m.)
Location Japanese Restaurant "Mahae"
Central Tower 2F
Price JPY 18,000 per person
(Inc. tax and exc. service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu

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