Savor the Autumn
As the cool night sea breeze carries
the essence of autumn, enjoy a special dinner featuring the chef’s
expertly grilled bone-in domestic pork over fragrant binchotan charcoal. The
rich, savory flavor unique to bone-in meat, combined with the enticing aroma of
charcoal, creates an unforgettable dining experience.
In addition, savor a variety of La Tida-style
dishes highlighting Okinawan vegetables and salmon baked in foil, infused with
fresh herbs and seasonal ingredients. Indulge in these exquisite flavors to
your heart’s
content.
| Duration | October
1 – November
30, 2025 |
|---|---|
| Hours | Lunch: 12:00 noon – 3:00
p.m. Dinner: 5:00 – 9:00 p.m. |
| Location | Cafe Terrace "La Tida" North Tower 2F |
| Price | Lunch buffet JPY 4,000 per adult / JPY 2,000 per child Dinner buffet JPY 7,000 per adult / JPY 3,500 per child (All prices inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
