Apéro d’automne
To enhance your pre-dinner relaxation, we present Apero—a curated selection of light appetizers paired with wine, designed for enjoyment in the comfort of your room. Delight in hors d’oeuvres artfully prepared by the chef of Fanuan, incorporating carefully sourced Okinawan ingredients, accompanied by fine champagne. Immerse yourself in a refined hotel experience, basking in the gentle sea breeze and warm sunlight that grace your room.
| Duration | October 1 – November 30, 2025 |
|---|---|
| Hours | 5:30 – 9:00 p.m. |
| Price | JPY 15,400 (Inc. tax and exc.service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
