Ryukyu Summer Gourmet Dinner
Drawing on the wisdom of Ishoku Dogen (the concept that food and medicine are interconnected), we present a course designed to help prevent summer fatigue, featuring an abundance of seasonal vegetables. Tender, juicy Kuroge Wagyu is served with a sauce infused with the vibrant fragrance of osmanthus, heightening the culinary experience. Our grilled seafood is complemented by a delicate chili sauce that highlights the natural acidity of tomatoes. Savor the carefully selected ingredients, spices, textures, and aromas that come together in the exquisite offerings of Ryukasaien.
| Duration | July 10 - September 30, 2025 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Chinese Dining "Ryukasaien" Banyan Village |
| Price | JPY 13,200 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
