Yukiakari Kaiseki
Like the soft glow that illuminates a snowy landscape, the Yukiakari Kaiseki warms both body and spirit. The menu features winter’s finest offerings—yellowtail, scallops, Shogoin daikon, and other seasonal delicacies—paired with a hot pot of snow crab shabu-shabu. The dish is complemented by a refined dashi and Mahae’s house-made ponzu, prepared with Okinawa’s signature citrus, Shikuwasa, to enhance the natural flavor of each ingredient.
| Duration | December 1, 2025 – January 31, 2026 (Excluding December 29 – January 3) |
|---|---|
| Hours | 5:00 – 10:00 p.m. (Last order 9:00 p.m.) |
| Location | Japanese Restaurant "Mahae" Central Tower 2F |
| Price | JPY 18,000 per person (Inc. tax and exc. service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
