"Essence" 2024 Summer- Chef’s Recommendation -

Experience the freshest produce from Our Farm, expertly crafted by our chef for a culinary delight. Dive into "Our Farm to Table," where nature meets gourmet. This summer, Chef Hiroyuki Majikina unveils "Essence," a dinner course highlighting locally grown island vegetables and herbs. Indulge in a sensory journey celebrating Atta's fertile land.

Our Farm to Table
Duration July 1 - September 30, 2024
Hours 5:30 p.m. - 10:00 p.m.(L.O. 9:00 p.m.)
Location Fine Dining
Price JPY 18,700 per person
(Inc. tax and exc. service charge)

* Depending on the season and ingredient availability, the menu content may be subject to change.



◆Contact for Reservations & Inquiries
The Atta Terrace Club Towers
 098-983-3333

Seasonal menu

【4/1 - 6/30】"Essence" -Chef’s Recommendation-

Fine Dining

"Essence," a specialty crafted from seasonal locally-sourced ingredients including pesticide-free vegetables and herbs from our own garden, embodies delicate culinary techniques. From April to June, indulge in our vibrant menu featuring an artistic presentation inspired by mosaic patterns. Start your culinary journey with Okinawan tuna carpaccio, adorned with refreshing hints of mint and lime, and a tartare of squid and shellfish, featuring two exquisite appetizers. For the main course, savor the flavors of our seafood dishes, such as spicy scampi and pan-seared local white fish with saffron-infused white wine sauce, reminiscent of the refreshing sea breeze of early summer in Okinawa.

Period of availability:April 1 - June 30 2024

Page top