Menu de Vacances
Guided by the spirit of Island Time at Busena, this course unfolds through the quiet richness of Okinawa’s sea. Tiger prawns and the day’s catch from nearby waters are prepared with a light touch, allowing their natural character to emerge. A delicate tartare of luminous turban shell, brightened with shikuwasa, brings a gentle freshness reminiscent of a summer breeze. The experience concludes with a carefully selected meat course, chosen in harmony with the season—an unhurried expression of the island’s rhythm and sense of place.
| Duration | July 10 - September 30, 2026 |
|---|---|
| Hours | 5:00 – 10:00 p.m. (Last order 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower 2F |
| Price | JPY 30,000 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
