Ryuhou
At Ryutan, this recommended teppanyaki course showcases the finest Okinawan kuroge wagyu, prized for its fine texture and deep, rich flavor, alongside live spiny lobster prepared before you on the iron griddle. For the summer season, a special dish of island pork tebichi (slow-braised pork trotter) is finished on the teppan, bringing a delicate crispness to its tender richness. Long cherished in Okinawan cuisine and known for its nourishing, collagen-rich qualities, tebichi offers a depth of flavor that complements an evening of quiet indulgence.
| Duration | July 10 - September 30, 2026 |
|---|---|
| Hours | 5:00 - 10:00 p.m. (L.O. 9:00 p.m.) |
| Location | Teppanyaki Restaurant "Ryutan" North Tower 3F |
| Price | JPY 41,000 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
