Ryofu Kaiseki
Inspired by the summer light, vibrant greenery, and gentle sea breeze of The Busena Terrace, this seasonal kaiseki brings together carefully selected ingredients shaped with quiet precision. Ayu, emblematic of summer, is delicately grilled to reveal its fragrant aroma and subtle sweetness. Alongside, kuroge wagyu served with refreshing shiso and a clear soup of delicate pike conger eel unfold with understated elegance, offering a refined expression of the season through the artistry of Japanese cuisine.
| Duration | July 10 - September 10, 2026 |
|---|---|
| Hours | 5:00 – 10:00 p.m. (Last order 9:00 p.m.) |
| Location | Japanese Restaurant "Mahae" Central Tower 2F |
| Price | JPY 26,000 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
