Ryukyu Summer Gastronomy 2026
Rooted in the traditions of classical Cantonese cuisine, this refined course at Ryukasaien expresses Okinawa’s seasonal ingredients with quiet elegance. Delicately steamed pike conger eel, served with a rich fish sauce and layered aromatics, is followed by oven-roasted kuroge wagyu accompanied by a house-made Chinese sauce gently scented with osmanthus. Composed to suit the height of summer, the experience concludes with traditional desserts, including authentic almond tofu crafted from apricot kernels and classic baked confections.
| Duration | July 10 - September 30, 2026 |
|---|---|
| Hours | 5:00 – 10:00 p.m. (Last order 9:00 p.m.) |
| Location | Chinese Dining "Ryukasaien" Banyan Village |
| Price | JPY 16,500 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
