Biarritz
The course dinner Biarritz brings together vegetables and herbs from our own farm with the quiet richness of locally grown produce from Yomitan Village, offering a dining experience shaped by its surroundings. In the height of summer, seasonal vegetables and citrus lend a gentle brightness to each dish. A composition of tomato, accompanied by marinated luminous turban shell and abalone with a chilled gazpacho, is followed by fresh fish lightly coated in rice flour and finished with a subtle hint of shikuwasa. Each course unfolds with a sense of balance and ease, reflecting the season’s natural rhythm.
| Duration | July 1 - September 30, 2026 |
|---|---|
| Hours | 6:00 - 10:00 p.m. (L.O. 9:30 p.m.) |
| Location | Fine Dining |
| Price | JPY 30,000 per person (Inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Uza Terrace Beach Club Villas
098-921-6111
