Passage vers l'été
Drawing on seasonal ingredients from Okinawa alongside carefully selected produce from France and beyond, Passage vers l’été — A Doorway to Summer reflects nature’s gentle transition from the lingering softness of spring to the verdant height of early summer. The course opens with a light appetizer pairing the delicate sweetness and subtle bitterness of French white asparagus with Okinawan shellfish. As the journey unfolds, aromas deepen and flavors grow more expressive, inviting you to sense the arrival of summer through all five senses.
| Duration | April 1 - July 9, 2026 |
|---|---|
| Hours | 5:00 – 10:00 p.m. (Last order 9:00 p.m.) |
| Location | Main Dining "Fanuan" South Tower 2F |
| Price | JPY 30,000 per person (inc. tax and service charge) |
◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333
