Hawaiian Fair

An early invitation to the warmth of an endless summer, this Hawaiian-inspired offering brings together the flavors of distant islands and Okinawa’s own rich ingredients. Roasted Okinawan Island pork and a loco moco featuring a savory hamburger of Ishigaki’s Misaki beef reflect a thoughtful harmony of cultures and tastes. Tropical desserts, including delicate guava jelly, add a refreshing finish. On the open terrace, where the gentle sea breeze drifts through, enjoy a relaxed moment that evokes the easy rhythm of an island escape.

Duration April 1 - July 9, 2026
Hours Lunch Buffet : 12:00 noon – 3:00 p.m.
Dinner Buffet : 5:00 – 9:00 p.m.
Location Cafe Terrace "La Tida"
North Tower 2F
Price Lunch buffet   JPY 4,600 per adult / JPY 2,300 per child
Dinner buffet  JPY 8,200 per adult / JPY 4,100 per child
(All prices inc. tax and service charge)

During the dinner hours of the period below, you can enjoy a variety of dishes, including roast beef made from Wagyu.

Duration May 3 - 5, 2026 
Price Dinner Buffet JPY 10,600 per adult / JPY 5,300 per child
(All prices inc. tax and service charge)

◆Contact for Reservations & Inquiries
The Busena Terrace Restaurant Reservations
0980-51-1333

Seasonal menu

To help protect Okinawa’s pristine seas, coral reefs, and rich natural environment,
The Terrace Hotels established
the Terrace Nature Foundation in April 2024.

The Terrace Nature Foundation,
a general incorporated foundation
The Terrace Office & Parking Bldg. 6F,
1-3-12 Omoromachi, Naha, Okinawa 900-0006 Japan