Seasonal menu
Explore
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[4/1 - 6/30] Uenoya Seasonal Kaiseki
Japanese Restaurant "Mahae"
The Uenoya Seasonal Kaiseki is a luncheon course that changes each month, guided by the quiet rhythm of the seasons.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Tachibana Seasonal Kaiseki
Japanese Restaurant "Mahae"
The Tachibana Seasonal Kaiseki celebrates the gentle transition of the seasons through delicate flavors and artful presentation.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Verdure ～Fresh Greenery, the Arrival of Early Summer～
Restaurant "Fanuan"
Centered on carefully selected ingredients from Okinawa, and enriched with herbs harvested from our sister hotel’s farm, this course captures the fresh vitality of early summer.
Period of availability:April 1 - June 30 2026
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[4/9] Enrollment Celebration Lunch
Restaurant "Fanuan"
To celebrate your child’s new school year, our chefs prepare a special main course for young guests, featuring favorites such as omelet, hamburger steak, and fried shrimp.
Period of availability:April 9 2026
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[2/1 - 3/31] Chocolate Pound Cake
Living Room "Maroad"
Prepared with an abundance of exceptional chocolate from Valrhona, this pound cake offers a deep, rich chocolate flavor that lends a moment of quiet indulgence.
Period of availability:February 1 - March 31 2026
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[4/1 - 6/30] World Whisky Library "GLENMORANGIE 12years"
Library Bar "November"
Savor the arrival of summer with Glenmorangie 12 Year Old, a whisky that invites a quietly enriching moment.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Library Cocktail Book "Ron Zacapa Apple Mojito"
Library Bar "November"
Crafted with Ron Zacapa, the world-renowned premium rum often praised as “the rum that wins you over,” this November-style mojito pairs its rich, aged aroma with crisp apple.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] BUENA
Tapas & Charcoal Grill "La SIMA"
A share-style set menu that brings together seasonal specialties for a varied and satisfying dining experience.
Period of availability:April 1 - June 30 2026
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[4/1 - 6/30] Principios de Verano ～Early Summer～
Tapas & Charcoal Grill "La SIMA"
In the season when chilled wine is at its finest, this recommended menu presents early-summer ingredients in La Sima style, crafted to pair effortlessly with white wine.
Period of availability:April 1 - June 30 2026
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【5/9, 5/10】Mother's Day Cake
Living Room "Maroad"
A special cake, perfect for expressing heartfelt appreciation.
Period of availability:May 9 and 10 2026
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[4/1 - 6/30] Early Summer Afternoon Tea
Living Room "Maroad"
An afternoon tea celebrating the fresh greenery of early summer.
Period of availability:April 1 - June 30 2026
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[2/1 - 3/31] Hanami Kaiseki
Japanese Restaurant "Mahae"
At the Japanese restaurant "Mahae," we present the "Hanami Kaiseki" to celebrate the season, adorning the table with the charm of spring.
Period of availability:February 1 - March 31 2025
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[2/1 - 3/31] Yumemizuki Kaiseki
Japanese Restaurant "Mahae"
Okinawa, where spring arrives early, is adorned with vibrant flowers, creating a dreamlike atmosphere. This enchanting scene is beautifully captured in the "Yumemizuki Kaiseki" (Dreaming Moon Course), which brings the season’s produce to life.
Period of availability:February 1 - March 31 2025
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[1/5 - 3/31] BUENA
Tapas & Charcoal Grill "La SIMA"
Inspired by the idea of sharing and enjoying together, as at a Spanish bar, this set menu offers a complete selection from appetizers through dessert.
Period of availability:January 5 - March 31 2026
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[1/5 - 3/31] Primavera
Tapas & Charcoal Grill "La SIMA"
An à la carte menu inspired by traditional regional Spanish cuisine, designed to highlight the natural character of seasonal ingredients and convey the fragrance of spring.
Period of availability:January 5 - March 31 2026
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[1/10 - 3/31] Strawberry Afternoon Tea
Living Room "Maroad"
An afternoon tea filled with strawberries, offering an early sense of spring’s arrival.
Period of availability:January 10 - March 31 2026
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[3/5 - 3/14] White Day Sweets
Living Room "Maroad"
For White Day, we present a square cake (9 cm) sized perfectly for one to two guests.
Period of availability:March 5 - 14 2026
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[1/5 - 3/31] Printemps ～ Footsteps of Spring ～
Restaurant "Fanuan"
Inspired by the theme “Footsteps of Spring, Felt Through the Five Senses,” this course dinner celebrates the season with vibrant dishes made from seasonal vegetables and fresh seafood.
Period of availability:January 5 - March 31 2026
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Omoro Gozen
Japanese Restaurant "Mahae"
Prepared with an abundance of seasonal ingredients, this gozen menu is thoughtfully designed around the progression of flavors—from their first appearance, to peak season, and gentle close—and is partially refreshed each month.
Period of availability:All Year Round
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[1/1 - 3/31] Library Cocktail Book "Urara"
Library Bar "November"
Evoking the gentle sunlight of spring and softly falling petals, this original cocktail is crafted with an elegant visual expression.
Period of availability:January 1 - March 31 2026
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[1/1 - 3/31] World Whisky Library "Johnnie Walker Black Ruby"
Library Bar "November"
The much-talked-about Johnnie Walker Black Ruby, the first new release from the Johnnie Walker brand in seven and a half years, has joined the lineup at November.
Period of availability:January 1 - March 31 2026
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[ 3/14, 4/18, 6/20, 8/22, 10/17 ] Fanuan Wine Dinner 2026 －Savor the Cuisine, Discover the Wine－
Restaurant "Fanuan"
At The Naha Terrace’s restaurant Fanuan, experience a special pairing dinner featuring creative French cuisine by our chef. Using fresh vegetables and herbs from our sister hotels' farms and locally sourced ingredients, each dish is expertly crafted and paired with the perfect wine selection by Senior Sommelier Mutsumi Higa.
Period of availability:3/14 4/18 6/20 8/22 10/17 2026
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[10/1 - ] Gokujou - Ishigaki Beef Dinner -
Teppanyaki Restaurant "Ryutan"
We have crafted a course featuring the indulgent main dish of Ishigaki beef fillet and sirloin.
Period of availability:October 1 2025 -
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[ 4/1 - 2026/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Restaurant "Fanuan"
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2025 - March 31 2026 (* Excluding 12/1-1/3)
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CHATAN BEER
Library Bar "November"
Enjoy fresh craft beer brewed at Chatan Harbor Brewery at the Library Bar "November."
Period of availability:All year round
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Private Room Information
Japanese Restaurant "Mahae"
At The Naha Terrace, we provide private Japanese-style rooms designed for your unique occasions, whether it's a special family celebration or an important business dinner with esteemed clients.
Period of availability:All year round
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Tapas & Charcoal Grill "La SIMA" Recommended menu information
Tapas & Charcoal Grill "La SIMA"
At "La Sima," our tapas and charcoal grill, savor the delightful flavors of Spain with our enticing selection of tapas (small plates) and the ever-popular "Charcoal-Grilled Assorted Vegetable Josper Bake" .
Period of availability:All year round
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Cake Selection
Living Room "Maroad"
Our selection of hotel-made cakes, crafted by our talented patissier, showcases fluffy sponge cakes paired with a delightful blend of two types of fresh cream, appealing to all ages.
Period of availability:All year round
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Fanuan Lunch
Restaurant "Fanuan"
We invite you to enjoy a semi-buffet lunch featuring a delightful selection of appetizers, salads, and desserts from our buffet.
Period of availability:Weekdays / All year round
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Weekend Fanuan Lunch
Restaurant "Fanuan"
Enhance your weekend lunches with our exclusive main dish, available only on weekends and served buffet-style.
Period of availability:Saturdays Sundays national holidays / All year round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
At our Japanese restaurant 'Mahae,' you can enjoy a delightful Japanese breakfast.Explore our daily changing menu featuring carefully selected grilled fish and unique Okinawan specialties. Choose from freshly cooked white rice, mixed grain rice, or comforting
Period of availability:All Year Round (Excluded Periods Apply)
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Dinner Kaiseki
Japanese Restaurant "Mahae"
An authentic dinner course elaborately prepared using carefully selected seasonal ingredients each month. Delight in the exquisite skills and refined Japanese elegance unique to Mahae.
Period of availability:All Year Round
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Lunch Kaiseki
Japanese Restaurant "Mahae"
Enjoy a luxurious Kaiseki lunch at the Mahae restaurant which offers new seasonal menu every month.
Period of availability:All Year Round
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Fanuan Breakfast
Restaurant "Fanuan"
Enjoy a fabulous breakfast at "Fanuan".
Period of availability:All Year Round
