Seasonal menu
Explore
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[3/14, 4/18, 6/20, 8/22, 10/17] Fanuan Wine Dinner 2026 －Savor the Cuisine, Discover the Wine－
Restaurant "Fanuan"
At The Naha Terrace’s restaurant Fanuan, experience a special pairing dinner featuring creative French cuisine by our chef. Using fresh vegetables and herbs from our sister hotels' farms and locally sourced ingredients, each dish is expertly crafted and paired with the perfect wine selection by Senior Sommelier Mutsumi Higa.
Period of availability:3/14 4/18 6/20 8/22 10/17 2026
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[October & November] Harvest Lunch Buffet
Restaurant "Fanuan"
Celebrate the harvest season with a vibrant lunch buffet showcasing the finest flavors of autumn.
Period of availability:October & November
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[7/1 - 9/30] World Whisky Library "TALISKER 10 years"
Library Bar "November"
Renowned for its sea breeze aroma and distinctive black pepper notes, Talisker 10 Year Old is the foundation of the November cocktail.
Period of availability:October 1 - November 30 2026
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[10/1 - 11/30] Library Cocktail Book "Bashōfu - Island Banana Cocktail"
Library Bar "November"
Made with Okinawa's seasonal island bananas at their sweetest, this signature cocktail is paired with locally crafted rum to highlight the fruit's rich tropical aroma and natural sweetness.
Period of availability:October 1 - November 30 2026
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[10/1 - 11/30] Kouyou Dinner Kaiseki
Japanese Restaurant "Mahae"
Celebrate the abundance of autumn with the Autumn Leaves Kaiseki, a seasonal tasting experience inspired by the colors and flavors of the season.
Period of availability:October 1 - November 30 2026
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[10/1 - 2027/1/3] BUENA
Tapas & Charcoal Grill "La SIMA"
A thoughtfully curated set menu showcasing La Sima's seasonal recommendations, from appetizer to dessert.
Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)
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[10/1 - 2027/1/3] Otono a invierno - From Autumn to Winter -
Tapas & Charcoal Grill "La SIMA"
Seasonal Spanish classics and comforting slow-cooked specialties come together in a menu inspired by the flavors of autumn and winter.
Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)
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[10/1 - 10/31] Halloween Set
Living Room "Maroad"
Available exclusively throughout October, this playful Halloween dessert set celebrates the flavors of the season.
Period of availability:October 1 - October 31 2026
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[10/1 - 11/30] Autumn Afternoon Tea
Living Room "Maroad"
Inspired by the harmony of autumn's harvest and fragrant flavors, this seasonal afternoon tea . Savor a leisurely afternoon and the gentle charm of the season.
Period of availability:October 1 - November 30 2026
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[10/1 - 2027/1/3] Gourmand
Restaurant "Fanuan"
A French-inspired tasting menu showcasing the finest seasonal ingredients from Okinawa, complemented by vegetables and herbs harvested from the private gardens of our sister properties.
Period of availability:October 1 2026 - January 3 2027 (Excluded Periods Apply)
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[10/1 - 11/30] Seisyu Lunch Kaiseki
Japanese Restaurant "Mahae"
Celebrate the flavors of autumn with a seasonal kaiseki lunch showcasing the finest ingredients of the harvest.
Period of availability:October 1 - November 30 2026
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[7/1 - 9/30] Uenoya Seasonal Kaiseki －Cool Elegance of Summer－
Japanese Restaurant "Mahae"
A seasonal lunch kaiseki composed with a sense of coolness and clarity, offering flavors that feel especially refined in the summer months.
Period of availability:July 1 - September 30 2026
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[9/1 - 9/30] Chusyu Dinner Kaiseki
Japanese Restaurant "Mahae"
Inspired by the quiet beauty of mid-autumn—full moon, silver grass, and chrysanthemum—this kaiseki expresses the season through a thoughtful balance of mountain and sea, with a gentle trace of lingering summer.
Period of availability:September 1 - September 30 2026
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[7/1 - 9/30] World Whisky Library "JOHNNIE WALKER BLONDE"
Library Bar "November"
Released in April 2026 by the globally renowned Scotch whisky house Johnnie Walker, this new expression introduces a contemporary style of Scotch, now available for you to enjoy.
Period of availability:July 1 - September 30 2026
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[7/1 - 9/30] Library Cocktail Book "Moscow Mule with Seasonal Fruit"
Library Bar "November"
An original Moscow Mule by November, created for the season of sun and light.
Period of availability:July 1 - September 30 2026
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[7/1 - 9/30] BUENA
Tapas & Charcoal Grill "La SIMA"
A seasonal set menu showcasing the finest ingredients of the moment.
Period of availability:July 1 - September 30 2026
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[7/1 - 9/30] Verano
Tapas & Charcoal Grill "La SIMA"
Inspired by the theme of a Summer Table, this selection of recommended dishes highlights the freshness of the season.
Period of availability:July 1 - September 30 2026
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[7/1 - 9/30] Marché d'été
Restaurant "Fanuan"
A course dinner that brings together the season’s vegetables and herbs in a gentle expression of summer, paired with carefully selected ingredients.
Period of availability:July 1 - September 30 2026
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[7/1 - 9/30] Midsummer Afternoon Tea
Living Room "Maroad"
A selection of sweets, thoughtfully composed for a summer afternoon, highlights the freshness of the season.
Period of availability:July 1 - September 30 2026
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[4/1 - 2027/3/31] Details on the exceptional menu by a MICHELIN Key hotel chef in Corsica, France.
Restaurant "Fanuan"
Details about the exceptional menu curated by a renowned chef from a MICHELIN Key luxury hotel in Corsica, France.
Period of availability:April 1 2026 - March 31 2027
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CHATAN BEER
Library Bar "November"
Enjoy fresh craft beer brewed at Chatan Harbor Brewery at the Library Bar "November."
Period of availability:All year round
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Omoro Gozen
Japanese Restaurant "Mahae"
Prepared with an abundance of seasonal ingredients, this gozen menu is thoughtfully designed around the progression of flavors—from their first appearance, to peak season, and gentle close—and is partially refreshed each month.
Period of availability:All Year Round
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Private Room Information
Japanese Restaurant "Mahae"
At The Naha Terrace, we provide private Japanese-style rooms designed for your unique occasions, whether it's a special family celebration or an important business dinner with esteemed clients.
Period of availability:All year round
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Tapas & Charcoal Grill "La SIMA" Recommended menu information
Tapas & Charcoal Grill "La SIMA"
At "La Sima," our tapas and charcoal grill, savor the delightful flavors of Spain with our enticing selection of tapas (small plates) and the ever-popular "Charcoal-Grilled Assorted Vegetable Josper Bake" .
Period of availability:All year round
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Cake Selection
Living Room "Maroad"
Our selection of hotel-made cakes, crafted by our talented patissier, showcases fluffy sponge cakes paired with a delightful blend of two types of fresh cream, appealing to all ages.
Period of availability:All year round
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Fanuan Lunch
Restaurant "Fanuan"
We invite you to enjoy a semi-buffet lunch featuring a delightful selection of appetizers, salads, and desserts from our buffet.
Period of availability:Weekdays / All year round
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Weekend Fanuan Lunch
Restaurant "Fanuan"
Enhance your weekend lunches with our exclusive main dish, available only on weekends and served buffet-style.
Period of availability:Saturdays Sundays national holidays / All year round
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Mahae Japanese Breakfast
Japanese Restaurant "Mahae"
At our Japanese restaurant 'Mahae,' you can enjoy a delightful Japanese breakfast.Explore our daily changing menu featuring carefully selected grilled fish and unique Okinawan specialties. Choose from freshly cooked white rice, mixed grain rice, or comforting
Period of availability:All Year Round (Excluded Periods Apply)
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Dinner Kaiseki
Japanese Restaurant "Mahae"
An authentic dinner course elaborately prepared using carefully selected seasonal ingredients each month. Delight in the exquisite skills and refined Japanese elegance unique to Mahae.
Period of availability:All Year Round
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Lunch Kaiseki
Japanese Restaurant "Mahae"
Enjoy a luxurious Kaiseki lunch at the Mahae restaurant which offers new seasonal menu every month.
Period of availability:All Year Round
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Fanuan Breakfast
Restaurant "Fanuan"
Enjoy a fabulous breakfast at "Fanuan".
Period of availability:All Year Round
